1379214
1379214

Sichuan Culinary Chronicles: In Four Chapters

zh
DramaFantasyHistoryComedy
The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Director

Qiu Jiongjiong

Writer

Qiu Jiongjiong

Producer

Ding Ningyuan

Producer

Zhao Jin

Executive Producer

Tsai-Yang Tang

Executive Producer

Jonathan Kim

birthday banquet spirit culinary arts historical fantasy underworld waifs

Status

Post Production

Countries

  • France
  • Japan
  • Taiwan

Companies

  • Dirty Monkeys Studios