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Fish Tikka Curry, Chicken Wrap And Tagine

Jamie Oliver showcases the versatility of frozen fish with his fish tikka curry, proving it can be just as good as fresh. Sustainably sourced frozen fish is about a third cheaper and offers convenience, making it a great option for home cooks. He also presents a twist on the classic cheese and beans with spicy, smoky BBQ baked beans and sweet potatoes. This thrifty dish uses mostly pantry staples and includes a tip for turning stale bread into giant cheesy croutons, perfect for soaking up the rich sauce. For a quick meal, Jamie’s chicken wrap is fast, fun, and budget-friendly, featuring crunchy veggies and hoi sin chicken wrapped in a tortilla. Finally, he shares two creative recipes for leftover roast beef: a Moroccan-inspired tagine with orange and mint salsa, and a hot and spicy beef noodle soup, complete with his secret for a flavorful broth. These dishes highlight Jamie's commitment to making delicious meals accessible and affordable.