ralfystuff
whisky review 327 - Octomore 05_1
. . . at 169 ppm, this is regarded as the most heavily peated Scotch whisky ever produced. The peating level does not translate into phenolic power of flavour but rather phenolic complexity.
. . . at 169 ppm, this is regarded as the most heavily peated Scotch whisky ever produced. The peating level does not translate into phenolic power of flavour but rather phenolic complexity.