Adam Ruins Everything
Adam Ruins Restaurants
8.2
30 min
Adam explains why tipping is a custom worth ditching, shows that experts can't tell the difference between wines, and reveals that mislabeled seafood is rampant in the industry.
Adam explains why tipping is a custom worth ditching, shows that experts can't tell the difference between wines, and reveals that mislabeled seafood is rampant in the industry.